tag:blogger.com,1999:blog-20614275.post111929547836730855..comments2024-03-08T09:26:07.970+01:00Comments on ¡Esto es jauja!: Nightmare paellaBigastroandbeyondhttp://www.blogger.com/profile/01149977986056620867noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-20614275.post-54228501258621579502016-09-12T00:27:23.460+02:002016-09-12T00:27:23.460+02:00I guess that's the problem when your dish goes...I guess that's the problem when your dish goes global. People adapt and tailor to what they like, shattering authenticity on the way. Indeed, the paella recipe that I use and enjoy has come from the celebrated centre of Spanish cuisine...Belfast!<br /><br />That said, even in the heart of Liverpool I've seen people preparing rich beef stews and calling it 'Scouse'. Horses for courses...Petehttps://www.blogger.com/profile/17671958509337740581noreply@blogger.com