Last night though they were expecting us and had a table ready prepared in the dining room at the back. No menu of course but we understood most of what was on offer. We had serrano ham and manchego cheese, cooked ham, green salad with tuna, slices of fried potato and toasted bread with a dip which we think was made from ham along with a tomato dip for starters. Then John, Jean and Pam had pork fillets with chips and I had pescadita fritas (small fried fish) with chips. This was washed down with two carafes of their best house red. We were too full for desserts so we just had coffees. The lady brought us iced herb liquor to complement the coffee and to thank us for our visit gave Pam and Jean one of their ash trays.
So another excellent night and a good place to eat.
John and Jean at Bodegón "Los Cuatro Vientos"