The tickets said “hog roast” and here is the porker, cooked ready for us to eat. Six hours it took to ensure that the meat on this 60km hog was tender and sweet. I can tell you it was jut perfect and that blackened skin was delicious. The dessert that followed was a wonderful cake that contained all sorts of different fruit.
Entertainment was provided by a country and western singer who actually sang a whole lot more besides. He was very good.
All in all, an excellent night that everyone seemed to thoroughly enjoy. Many thanks to Gordon and Ann for inviting us.