Monday, February 11, 2019

For all lovers (of good food!).

Let me run you through the menu:

Four starters including squid, cod croquettes, artichokes with ham and eggs on top, goat's cheese salad.

Choice of grilled tuna or steak.

Chocolate coulant with a fudge biscuit.


Choice of red or white wine, beer, soft drinks and water.

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