Monday, July 03, 2017
Every Sunday we had roast meat with potatoes and vegetables followed by a pudding of some sort with custard. Mondays, we would have the remains of the joint cold served with potatoes etc.
Was it any wonder then that most of my family were overweight?
These days, Pam and I very rarely have fish and chips even though I still thoroughly enjoy them. We only have a roast lunch if we go out in England on a Sunday and a pork pie is a treat every few months when we go to Iceland (the shop that is, not the country!).