Sunbathing can slow the ageing process by up to five years, according to new research.
Scientists have found that people who avoid the sun, or have inadequate vitamin D in their diet, are subject to genetic damage associated with ageing and age-related illnesses.
The effect of the damage is so great that those who lack vitamin D - often called the "sunshine vitamin" because 90 per cent of the body's intake is created by exposure to the sun - were biologically five years older than those with the highest levels.
Co-author of the report, Prof Tim Spector of King's College, said the study showed people should spend more time in the sun and eat more foods rich in vitamin D such as fish, eggs, fortified milk and breakfast cereals, or take supplements.
Does that mean that Pam and I are now biologically 55?
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