Ingredients for 4 people:
2 medium sized aubergines, 1 green pepper, 150gms. of green beans, 1 onion, 2 ripe tomatoes, 100gms of dried cod, 400gms of rice (paella rice), olive oil, parsley, saffron and salt.
Leave the cod in water overnight to desalinate it. Chop the onions, the beans and the peppers into medium sized pieces. Cut the aubergines into round slices.
Add oil to the paella and lightly fry the onions, the fish, the peppers, the beans, the tomatoes and the aubergines.
Finally add the rice, a little garlic and the parsley. Season with saffron and salt to taste. Cover with water and cook for 20 minutes.
I imagine that you could use fresh cod, or any other white fish you prefer, instead of the salted cod.