Ingredients for 4 people:
2 onions, 200 gms. of green beans, 4 pears, 200 gms. of white kidney beans, a sprig of mint, 1 tacita of olive oil, 1/4kgm of potatoes, a pinch of pepper and salt.
Preparation:
Soak the kidney beans overnight.
Chop up the onions and the beans and then boil them together with the kidney beans for 20 minutes. Add the potatoes, the pears, the mint and a pinch of pepper. Cook for a further 20 minutes on a low heat.
NB I'm not sure what a tacita of olive oil is or when it is used in this recipe. I imagine it is just a sprinkle of oil on the finished dish.
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