Rollos de Naranja
Ingredients for 20 rollos:
1kg of flour, 350gms of sugar, 1 cup of oil, 1 cup of fresh orange juice, the rind and juice from 1 small lemon and one teaspoonful of bicarbonate of soda (baking soda).
Beat together the orange juice, the oil, the juice of the lemon, the bicarbonate and the sugar in a bowl. Add the flour and knead. Smooth out the dough and use a mold to form it into circles. Put them on trays, coat them with egg and sugar and then bake for 20 minutes in a moderate oven.
NB You use baking soda rather than baking powder because the latter contains an acid which you don't need with the citrus juice in this recipe.