We regularly dine at El Muelle on the seafront at Torrevieja and have taken friends and relatives there. This Italian restaurant, which was founded 20 years ago by Carlos Beduino and Philip Marsal, will be presented with the Tenedor de Oro (Golden fork), the highest honour given by the Asociación de Hostelería de Torrevieja y Comarca at their annual dinner on 31st March.
The association will also award the Cocketelera de Plata (Silver cocktail shaker) to the Anfiteatro Gin and Ron Club which opened its doors five years ago. The Bandeja de Plata (Silver Plate) will go to the Cafetería Bar Plaza and Duro Macan director of the Hotel Berlin and precursor of the Discoteca Pachá will be distinguished as Socio de Honor. The Mención de Honor 2014 will be given to Pascual León Yuste and the Placa de Reconocimiento a la Empresa colaboradora will be given to the distribution company, Montesinos 95 DCP.