The Union of Pasteleros Alicante created a giant cake to celebrate the first year of the shopping centre Ociopía in Orihuela.
The cake had seven layers and was 2 metres high. The twelve pasteloros who made it used 500kgms of almond cake, 200kgms of chocolate, 400kgms of fresh cream and 60kgms of meringue to create the confection. Over 2,000 portions were distributed to the shoppers on Saturday afternoon.
There were other treats over the weekend for visitors to Ociopía including live music, theatre and of course fireworks.