As you can see, the standard amongst the twenty entries was very high.
This year, along with the traditional prizes, there was one denominated for " Slow Food " to be given to a dessert that maintained the traditional flavours of long ago.
and the winners were:
FIRST PRIZE: Marina Baró Martinez with "Abetos de Zanahoria"
SECOND PRIZE: Pilar Martínez Sáez with "Mantecado de Almendra"
THIRD PRIZE: Mª Jose Lopez Robles with "Tarta de Mousse de Chocolate con Galletas"
SPECIAL PRIZE FOR SLOW FOOD: Carmen Perez Moya with "Natillas de Diseño"
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