Tuesday, August 14, 2012

I thought that went well

The move to the park for the International Gastronomy Day was inspirational. There was a lot more space for the tables to eat at. Most important though, separating the paella, the Spanish tables, the British tables and the bar removed the bun fight element from the day.

People either queued for paella or the other offerings from the Spanish contingent, then they went for the British cakes and biscuits to round off their meal.

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