Wednesday, May 23, 2012

Chilli prawns in Guardamar

Guardamar del Segura is holding its fifth annual contest for chefs. The task is to produce a dish using both the nora and the llagosti, in other words strong chilli peppers and prawns. In all there are 23 competitors taking part including amateurs as well as professionals.

The event marks the start of Gastronomic Week in the town which runs from the 4th to the 10th of June.

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