Saturday, December 19, 2015

Get creative

Even if some Spanish restaurants recipes seem a little strange to our tastes, I don't think we can fault their desserts.

In Britain  we prepare something special for Christmas,  like mince pies, Christmas cake, Christmas pudding, yule logs etc, It is the same in Spain with cooks being creative with their ingredients to turn out something just for the festive season.

Here in Bigastro, the Progressive Women's Association organise a competition to find the best on offer and award prizes to the most successful.

I must try and get myself an invite to take photos and maybe even enjoy a bit of cheeky sampling!!

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