1 glass and a half of water
1/2 glass of olive oil
250 gms of flour
Honey and sugar to finish them.
Put the water and oil in a pan and when it is boiling add the flour. Stir with a wooden spoon to make a thick paste. Leave the dough to cool. Once it is cold, add 4 eggs and kneed the mixture by hand. Smear a tray with oil and put small or large mounds of the dough on it depending on the size you want them. Shape the mounds with wet hands and finally bake at 200º for 20 minutes to half an hour.
Sprinke with sugar and a lashing of honey - enjoy!
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