There are some weird and wacky entries in the Guinness Book of Records.
If you look in future editions you will find one for the longest continuous slice of "jamón ibérico" which was cut yesterday by Nico Jiménez in front of a crowd of a hundred people in Torrevieja.
Jiménez started to cut the ten kilogramme Guijuelo (Salamanca) ham at midday and by the time he had finished, one hour fifteen minutes later, he had a piece 19m 25cms long weighing just over 6 kilogrammes. This beat his previous record, which was set in Tarragona, by 5cms.
There were a few tense moments.
Jiménez said that it was the most difficult ham he had ever cut. When the slice was just two metres long he had to alter the technique making the slice a little thicker than normal. There were also moments when it looked like the cut would divide itself but in the end it all worked out and the crowd cheered.
As if not to be outdone, the people who make turron in Jijona have produced a world record piece of the nougat that measures 23 metres in diameter.