After a very pleasant afternoon on the beach at Campoamor, we all met up to eat at the restaurant last night.
When we first visited Patio Andaluz, I stuck with the conservative steak with a blue cheese sauce. When our eldest daughter Jemma came with us she had the ostrich which was delicious. That made me decide to explore some of the more interesting dishes on the menu.
My favourite starters are the prawns in garlic and the fried baby squid. For main courses, I like the rabbit in garlic and the one I tried last night - ox tail.