Christmas Eve will be a special night up at the Albergue with a good party atmosphere guaranteed.
Jose tells us that the restaurant will be open Christmas Day - very handy if you burn the turkey and need somewhere to eat fast.
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The big night though is Nochevieja (New Year's Eve) when Jose has planned a special meal at a cost of 40€ per head. There only a few places left so if you fancy it, you need to get up there sharpish to reserve a place.
1st course: a seafood salad
2nd course: peppers stuffed with ham and fungi
3rd course: salmon and esparagus
4th course: a choice of baked sea bass or fillet steak with a mushroom sauce
5th course: strawberry tart and profiteroles - Christmas sweets
a half bottle of red or white wine per person
2nd course: peppers stuffed with ham and fungi
3rd course: salmon and esparagus
4th course: a choice of baked sea bass or fillet steak with a mushroom sauce
5th course: strawberry tart and profiteroles - Christmas sweets
a half bottle of red or white wine per person
Finally a glass of sparkling wine with the traditional 12 grapes that you eat on each chime of the clock at midnight for good luck
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